When performing a haircut, cross-checking is essential. To some, this might appear to be a pointless stage, however it is important to be sure the reduce is actually and proportional. When doing a small haircut, check for mixing and tapering in the reflection (or stand right back a few feet). Usually, you will see points from a distance you will skip up close. Also be sure to have proper illumination from all angles. Gray gentle and shadows make it very difficult to check on for quality in the cut.
The first faltering step in good mixing is preventing lines of demarcation in the first place. When performing clipper function, go through three steps with each stroke. Focus on the clipper anchored with the whole flat work surface of the edge touching the head. Moving upward, pivot the clipper so tagliocapelliuomo the heel (back) of the blade is touching. Next, hold the clipper freehand because it actions up and from the hair. This will build the smoothest transition possible.
One approach to blending between clipper and shear function is by using the clipper-over-comb method. For this technique, make use of a removable edge clipper with a sizable blade (#1 1/2 or higher). The bigger knife will give the customer a smoother mixture because the hair is likely to be cut a standard period with a feathered end. Never work with a small edge or trimmer to combination as the knives gives the hair a very dull cut and keep plenty of little lines of demarcation.
Still another approach to mixing is blending-shears-over-comb. Raise the hair up with the comb and use the mixing shears to reduce the final 1/4″ of the hair. When training the hair, it is essential to somewhat overdirect before cutting as this will make a softer blend. Make sure to just cut the past 1/4 ‘ » to 1/8″ of hair. Never thin hair near the scalp as this will produce a unclear search by producing very short locks to stand out through the lengthier hairs. Use a thinning shear with at least 40 teeth. Shears with larger teeth will generate lines. Prevent applying regular shears to blend as the blades gives the hair a very blunt reduce and leave a lot of small lines of demarcation.
You may also produce a mixture employing a common right razor (without a brush attachment). The hair is raked with the razor at a 45 stage angle. The viewpoint of the knife is very important. If the edge is presented in an even more compressed place, a lot of hair is going to be removed. If the knife is held more upright, it will injury the cuticle. That method was created common by the Roffler colleges and shouldn’t be tried and soon you have obtained hands-on training with a barber/stylist who’s competent in the technique. For razor blending, it is important that the hair be very wet.